Today's colors at SCS are Old Olive, Barely Banana & Ballet Blue. If we chose we are to use red for dessert. After making the card I thought the red might be a bit much. I cut all the pieces out with my Dahlia Nestabilities. Then took each cut piece and put it back in and used a sponge dauber with VersaMark too darken and give it some shadow or shading. I kept my card simple by layering and just using two rows of ribbon.